Fattoush

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fattoush. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fattoush is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Fattoush is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fattoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fattoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fattoush using 14 ingredients and 4 steps. Here is how you can achieve that.

Fattoush is one of the types of salad
which is famous for the Levant and mainly Lebanon and Palestine, as it was called in Palestine old pal "Abu Melih" and was manufactured in Palestine either dry bread or toasted bread, but started booming in other Arab countries. Wikipedia

Ingredients and spices that need to be Take to make Fattoush:

1. 2 loaves pita bread
2. Olive oil
3. 1/2 tsp sumac
4. 1 heart of lettuce, chopped
5. 5 tomatoes, chopped
6. 2 cucumber, chopped
7. 5 green onions (both white and green parts), chopped
8. 3 radishes, stems removed, thinly sliced
9. 1 cup chopped fresh parsley leaves, stems removed
10. Lime-vinaigrette
11. 1 tsp ground sumac
12. 1/2 tsp ground cinnamon
13. 1 1/2 lime, juice
14. 1/3 cup olive oil

Instructions to make to make Fattoush

1. Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan.
2. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
3. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley.
   To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
4. Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fattoush. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!