Creamy Parmesan Chicken Rigatoni

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Creamy Parmesan Chicken Rigatoni. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Parmesan Chicken Rigatoni is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Parmesan Chicken Rigatoni is something that I have loved my entire life.

Many things affect the quality of taste from Creamy Parmesan Chicken Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parmesan Chicken Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creamy Parmesan Chicken Rigatoni:

1. 14 oz Campbells Creamy Herb & Garlic cooking soup
2. 16 oz Rigatoni pasta
3. 2 cup chopped cooked chicken (rotisserie or cooked)
4. 1 cup shredded parmesan cheese
5. 14 oz diced fire-roasted tomatoes
6. 15 oz Alfredo sauce
7. 2 tbsp diced jalapeños
8. 1 cup italian style panko bread crumbs
9. salt & pepper

Steps to make to make Creamy Parmesan Chicken Rigatoni

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Creamy Parmesan Chicken Rigatoni. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!