Chorizo Manchego Strata

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Chorizo Manchego Strata. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chorizo Manchego Strata is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Chorizo Manchego Strata is something that I have loved my entire life.

Many things affect the quality of taste from Chorizo Manchego Strata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Manchego Strata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Manchego Strata is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo Manchego Strata estimated approx 40-50 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chorizo Manchego Strata using 13 ingredients and 5 steps. Here is how you cook that.

Like a savory bread pudding, this makes for the perfect quick dinner!

Ingredients and spices that need to be Prepare to make Chorizo Manchego Strata:

1. 8 cups crusty sourdough bread, preferably day old
2. 2 tbsp. extra virgin olive oil
3. 1 large onion, chopped
4. 1 lb. spanish chorizo, medium dice
5. 2 cloves garlic, chopped
6. 12 eggs, whisked
7. 1 1/2 cups milk
8. 1 1/2 cups half and half
9. 1 tbsp. red chili flakes
10. 2 cups Manchego cheese, shredded
11. kosher salt
12. freshly ground black pepper
13. any store bought tomatillo salsa, to serve

Steps to make to make Chorizo Manchego Strata

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Chorizo Manchego Strata. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!