Baked Macaroni and Cheeses

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Baked Macaroni and Cheeses. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baked Macaroni and Cheeses is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Baked Macaroni and Cheeses is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked Macaroni and Cheeses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Macaroni and Cheeses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Macaroni and Cheeses is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Macaroni and Cheeses estimated approx TOTAL 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baked Macaroni and Cheeses using 11 ingredients and 8 steps. Here is how you cook that.

Kudos to Kraft kitchens expert Holly Johnson for this better-than-restaurant quality recipe. Enjoy!

Ingredients and spices that need to be Take to make Baked Macaroni and Cheeses:

1. 3 cups uncooked elbow macaroni
2. 8 oz shredded Sharp Cheddar cheese
3. 8 oz shredded Colby & Monterey Jack cheeses
4. 6 Tbsp. butter, divided
5. 1/4 cup flour
6. 3 cups milk
7. 1/4 lb. (4 oz.) Velveeta, cubed
8. 1/4 cup (or more if you like!) crumbled Blue Cheese
9. 1/4 cup grated Parmesan Cheese, divided
10. 1/2 tsp. Grey Poupon Dijon mustard
11. 1/4 cup panko bread crumbs

Instructions to make to make Baked Macaroni and Cheeses

1. Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
2. Cook flour two minutes, or until hot and bubbly, stirring constantly.
3. Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
4. Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5. Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
6. Enjoy! It's divine.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Baked Macaroni and Cheeses. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!