Traditional Stuffing(filling)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Traditional Stuffing(filling). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Stuffing(filling) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Traditional Stuffing(filling) is something that I have loved my whole life.

Many things affect the quality of taste from Traditional Stuffing(filling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Stuffing(filling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Traditional Stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook that.

Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!

Ingredients and spices that need to be Take to make Traditional Stuffing(filling):

1. 1 1/2 bags bread cubes
2. 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. 1 cup diced onion
4. 1 cup diced celery
5. 1 cup diced carrorts
6. 3-4 cups chicken stock
7. 1 cup butter
8. 2 tablespoons parsley
9. 1 tablespoon garlic powder
10. 1 tablespoon oregano
11. 2 eggs
12. 1 tablespoon poultry seasoning

Steps to make to make Traditional Stuffing(filling)

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)
8. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Traditional Stuffing(filling). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!