Sweet Chilli Cheese Dogs

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Sweet Chilli Cheese Dogs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sweet Chilli Cheese Dogs is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Chilli Cheese Dogs is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sweet Chilli Cheese Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chilli Cheese Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Chilli Cheese Dogs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Chilli Cheese Dogs estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet Chilli Cheese Dogs using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sweet Chilli Cheese Dogs:

1. 1 Vienna
2. 1 cheese
3. 1 Bread
4. 1 sweet chilli sauce
5. tbsp butter

Instructions to make to make Sweet Chilli Cheese Dogs

1. Slice viennas into long thin strips
2. Grate cheese using the fine side of your grater. This allows for a more compact fit inside the wrap.
3. Flatten the slice of bread (the fresher the better) using a rolling pin or by compressing it with a flat tray or plate. It may help to warm the bread up slightly before doing this so that it stays flat for longer.
4. Take the Vienna slices and some cheese and arrange it length ways on the bread. Add some sweet chilli sauce to taste. Be careful not to put too much, or you won't be able to close it properly.
5. Roll the bread and wrap it around the Vienna and cheese filling. You can hold it closed by using toothpicks.
6. Put it inside a sandwhich press or fry in a non stick pan. Cover in butter, or margarine and put a small amount of cheese on the outside for a crisp finish exterior
7. Remove once browned on the outside and serve with an onion and tomato based chutney.

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