Sweet And Sour Chicken Balls

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sweet And Sour Chicken Balls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sweet And Sour Chicken Balls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Sweet And Sour Chicken Balls is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sweet And Sour Chicken Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet And Sour Chicken Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet And Sour Chicken Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet And Sour Chicken Balls estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet And Sour Chicken Balls using 12 ingredients and 6 steps. Here is how you cook it.

A Quick And Delicious Chinese Takeaway Classic, No Salt.

Ingredients and spices that need to be Make ready to make Sweet And Sour Chicken Balls:

1. 200 ml Cold Water
2. 100 ml Cider Vinegar
3. 3 Tbsp Tomato Ketchup
4. 6 Tbsp Caster Sugar
5. 4 Tbsp Cornflour
6. 100 ml Pineapple Juice
7. 300 g Chicken Thigh
8. 2 Eggs
9. 150 ml Siracha Hot Sauce
10. 200 g Panko Bread Crumb
11. 1 Spring Onion
12. 1 Red Chilli

Steps to make to make Sweet And Sour Chicken Balls

1. Dice Chicken Thigh Into Bite Size Pieces.
2. Mix Egg And Siracha Together.
3. Roll Chicken In Flour.
   Dip In Egg Mix.
   Coat In Panko.
   Fry. (In A Wok Is Perfect)
4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan.
   Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan.
   Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer.
   Add The Pineapple Chunks, And Stir For Another 2 Minutes.
5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Sweet And Sour Chicken Balls. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!