Prosciutto Bruschetta

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Prosciutto Bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prosciutto Bruschetta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Prosciutto Bruschetta is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Prosciutto Bruschetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto Bruschetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prosciutto Bruschetta is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prosciutto Bruschetta estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Prosciutto Bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.

Not a traditional bruschetta, but this makes a delicious meal all on it's own for a decadent lunch or serve with a salad for a lighter dinner.

Ingredients and spices that need to be Take to make Prosciutto Bruschetta:

1. 1/8 cup olive oil
2. 2 cloves garlic, minced
3. 1 package prosciutto (6 oz.)
4. 1 large tomato, diced
5. 1 loaf crusty French bread
6. 1/2 cup shredded mozzarella cheese
7. 1/2 cup shredded parmesan cheese
8. to taste Italian seasoning, basil and oregeno

Steps to make to make Prosciutto Bruschetta

1. Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
2. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
3. In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
4. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
5. Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Prosciutto Bruschetta. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!