Pain perdu (French toast)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pain perdu (French toast). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pain perdu (French toast) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Pain perdu (French toast) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pain perdu (French toast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain perdu (French toast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you cook that.

My mother is French and I grew up eating this almost daily

Ingredients and spices that need to be Take to make Pain perdu (French toast):

1. 1 loaf French bread
2. 4-6 eggs depending on how much you make
3. 1-2 cups milk x
4. 1 heaping tablespoon flour
5. 1/3 cup sugar
6. 1 splash vanilla extract
7. Good pinch of salt

Instructions to make to make Pain perdu (French toast)

1. Slice bread into 1 inch or so slices (I like mine thick)
2. Whisk well the remaining ingredients.
3. Soak the bread in the custard until completely saturated.
4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.

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So that is going to wrap this up with this special food Recipe of Quick Pain perdu (French toast). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!