My Mother's Apple Sausage Dressing

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, My Mother's Apple Sausage Dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. My Mother's Apple Sausage Dressing is something which I have loved my entire life.

Many things affect the quality of taste from My Mother's Apple Sausage Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother's Apple Sausage Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mother's Apple Sausage Dressing is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you can achieve it.

This is one of my mother's dressing recipes, one of my favorites

Ingredients and spices that need to be Make ready to make My Mother's Apple Sausage Dressing:

1. Apples
2. 3 large Granny Smith Apples
3. 1 tsp ground cinnamon
4. 1/2 cup sugar
5. Sausage
6. 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Dressing
8. 3/4 cup finely chopped onion
9. 1/2 cup finely chopped celery
10. 2 large boiled eggs
11. 2 large eggs
12. 8 oz dry weight, corn bread stuffing/dressing
13. 1 tbsp poultry seasoning
14. 1/4 tsp ground sage
15. 1 salt
16. 2 cup turkey broth, see recipe attached

Instructions to make to make My Mother's Apple Sausage Dressing

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking.
   
   https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

As your experience and self-confidence grows, you will discover that you have more natural control over your diet and also adjust your diet to your individual tastes in time. Whether you wish to serve a dish that utilizes less or more active ingredients or is a bit basically spicy, you can make simple adjustments to attain this goal. Simply put, begin making your dishes on schedule. As for basic food preparation skills for novices you do not need to learn them however only if you grasp some easy cooking strategies.

This isn't a full guide to quick and also easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate My Mother's Apple Sausage Dressing. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!