Eggplant Rollatini

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Eggplant Rollatini. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Eggplant Rollatini is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Eggplant Rollatini is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Eggplant Rollatini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Rollatini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Rollatini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Rollatini estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you cook that.

As a healthier version you can bake the eggplants & use low fat ricotta & mozzarella.

Ingredients and spices that need to be Make ready to make Eggplant Rollatini:

1. 2 large eggplants
2. 1 quart ricotta cheese
3. 1/2 lb mozzarella cheese
4. 1 cup grated parmesan cheese
5. 1 egg
6. 1 tbsp Fresh chopped parsley
7. 1 pints marinara sauce
8. 1 for frying the eggplant
9. 3 eggs
10. 1 quart seasoned bread crumbs
11. 2 cup frying oil (canola or whatever you like)

Steps to make to make Eggplant Rollatini

1. Peel the skin off the eggplant & slice thin long way of the egglant
2. Put oil in pan & bring to 350°
3. Scramble 3 eggs in dish big enough to fit eggplant slices
4. Put breadcrumbs in dish of the same size
5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
6. Put all other ingredients in a bowl (except marinara sauce) & mix.
7. In baking tray ladle scoop of marinara sauce & spread evenly.
8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Eggplant Rollatini. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!