Eggplant Parm Bites

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Eggplant Parm Bites. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Parm Bites is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggplant Parm Bites is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Eggplant Parm Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parm Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Eggplant Parm Bites using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Eggplant Parm Bites:

1. 2 cup vegetable oil for frying
2. 1/2 cup all purpose flour
3. 1 tsp salt
4. 1/2 tsp black pepper
5. cayenne pepper
6. 2 eggs, lightly beaten
7. 1 1/2 cup panko bread crumbs
8. 1 cup grated parmesan cheese
9. 1 eggplant, cut into 1-inch cubes
10. 3 tbsp chopped fresh parsley, for garnish
11. coarse salt, for finishing
12. 1 cup marinara sauce, for dipping

Steps to make to make Eggplant Parm Bites

1. In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
2. Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread crumbs with the Parmesan to combine.
3. Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Continue until all the eggplant pieces are coated.
4. Fry the eggplant pieces until they're golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
5. Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Eggplant Parm Bites. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!