Cheesy Zucchini slices

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cheesy Zucchini slices. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Zucchini slices is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Cheesy Zucchini slices is something that I've loved my whole life.

Many things affect the quality of taste from Cheesy Zucchini slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Zucchini slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cheesy Zucchini slices using 9 ingredients and 5 steps. Here is how you cook it.

Great for picky kids lunch 💼 bags . Oven baked , no oil, no flour ! Niceee!

Ingredients and spices that need to be Prepare to make Cheesy Zucchini slices:

1. 2 shredded zucchini
2. 1 egg/ lightly beaten
3. 1 tsp garlic powder
4. 1/3 cup bread crumbs
5. Black pepper
6. 1 tsp Dry basil
7. 1 tsp Salt
8. 1/2 cup cheddar mix shredded cheese
9. 1/3 cup shredded Parmesan cheese

Steps to make to make Cheesy Zucchini slices

1. Set oven 425 f / /220 c. Squeeze water out from zucchini, using cheese cloth
2. Mix all the ingredients
3. Make patties
4. Cook for 17-20 mins
5. Until golden brown. No flour zucchini patties.

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So that is going to wrap it up with this special food Recipe of Perfect Cheesy Zucchini slices. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!