Bacon Wrapped Herbed Meatloaf

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bacon Wrapped Herbed Meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bacon Wrapped Herbed Meatloaf using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bacon Wrapped Herbed Meatloaf:

1. 2 lb ground beef
2. green bell (chopped)
3. 1 egg
4. kosher salt
5. course black pepper
6. 2 slice white bread (wet)
7. half cup spegetti sauce
8. oregeno (dry)
9. basil
10. thyme
11. 6 to 8 slices bacon
12. 3 slices provolone

Instructions to make to make Bacon Wrapped Herbed Meatloaf

1. Mix everything together, then make a big meatball then,add to a non stick pan and shape.
2. Set oven temp to 350 degrees add bacon and bake
3. When bacon is done, take out and, you can add cheese and, ketcup if want.

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