TurkeyBurger Steaks And Gravy

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, TurkeyBurger Steaks And Gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
TurkeyBurger Steaks And Gravy is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. TurkeyBurger Steaks And Gravy is something that I've loved my whole life.
Many things affect the quality of taste from TurkeyBurger Steaks And Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TurkeyBurger Steaks And Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook TurkeyBurger Steaks And Gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
An amazing variation of hamburger steaks. Another one of my last minute creations! :) sooooo good!
Ingredients and spices that need to be Take to make TurkeyBurger Steaks And Gravy:
- 1 can Cream of celery soup
- 1 1/4 lb Ground white turkey meat
- 2 cup Bread crumbs
- 1/2 Onion, minced
- 1 Egg
- 2 tbsp Sour cream
- 1 tbsp Worcestershire sauce
- 1 as needed Garlic powder, oregano, salt, pepper
- 1 tbsp Oil
- 1/2 cup Chicken broth
Instructions to make to make TurkeyBurger Steaks And Gravy
- Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
- In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
- Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
- Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
- Garnish with paprika if you would like. :)
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So that's going to wrap it up for this exceptional food Recipe of Speedy TurkeyBurger Steaks And Gravy. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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