Portabello Poppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Portabello Poppers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Portabello Poppers is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Portabello Poppers is something that I have loved my entire life.

Many things affect the quality of taste from Portabello Poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portabello Poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Portabello Poppers using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Portabello Poppers:

1. 4 packages Portabello mushroom
2. 16 oz artificial Crab meat
3. 1/2 Green pepper
4. 2 bunch Green onions
5. 3 Japeleno peppers (or to taste)
6. 1 cup Mayo
7. 2 cup Mozzarella cheese
8. 1 cup Italian bread crumbs
9. 1/2 tsp each, garlic powder, salt, pepper
10. 1/2 cup Parmesan cheese
11. 1 Olive oil

Instructions to make to make Portabello Poppers

1. Clean mushrooms and pull out stem. Set aside.
2. Process onions, peppers and crab to mince.
3. Combine all of ingredients except parm cheese and oil.
4. Stuff caps fully and place in large baking pan. Sprinkle with parm. Drizzle with oil.
5. Bake 400° for 35 mins.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Portabello Poppers. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!