Molletes with Pico de Gallo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Molletes with Pico de Gallo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Molletes with Pico de Gallo is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Molletes with Pico de Gallo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Molletes with Pico de Gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes with Pico de Gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molletes with Pico de Gallo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molletes with Pico de Gallo estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Molletes with Pico de Gallo using 17 ingredients and 5 steps. Here is how you can achieve that.

This is a really good and cheap meal to make, perfect for lunch or dinner and goes great with a tortilla soup!

Ingredients and spices that need to be Get to make Molletes with Pico de Gallo:

1. Topping/Spread
2. 2 cup refried beans
3. 1 tbsp dried chopped onion
4. 1/2 tbsp garlic powder
5. 1/4 cup picante sauce
6. 2 cup shredded cheese, any kind you prefer
7. Pico
8. 1 medium white onion
9. 3 roma tomatoes
10. 1 tbsp lime juice
11. 1 tsp sea salt
12. 1 small jalapeno
13. 1 bunch cilantro
14. 1 clove garlic
15. Bread
16. 1 baguette or any crusty bread
17. olive oil, extra virgin

Instructions to make to make Molletes with Pico de Gallo

1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
5. When the cheese is melted you can top your molletes with pico and enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Molletes with Pico de Gallo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!