Ham and Swiss Skillet Chicken

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ham and Swiss Skillet Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Swiss Skillet Chicken is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Ham and Swiss Skillet Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Ham and Swiss Skillet Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Swiss Skillet Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ham and Swiss Skillet Chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

Creamy, Cheesy, Goodness!

Ingredients and spices that need to be Prepare to make Ham and Swiss Skillet Chicken:

1. 4 Boneless Chicken Breasts
2. 1 Italian Bread Crumbs (as much as needed)
3. 1 Egg
4. 1 Enough Oil To Cook Chicken In
5. 4 Slices Smoked Or Cooked Ham
6. 6 Slices Swiss Cheese
7. 1 can Cream Of Celery Soup
8. 1 can Cream Of Chicken Soup
9. 1/4 cup White Wine
10. 2 tbsp Milk
11. 1 Couple Pinches Of Dried Sage
12. 1 Salt And Pepper To Taste
13. 1 Parsley (For Garnish)

Instructions to make to make Ham and Swiss Skillet Chicken

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
2. Dip each chicken breast into beaten egg and then in breadcrumbs.
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Ham and Swiss Skillet Chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!