Fried Green Tomatoes

Fried Green Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Fried Green Tomatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fried Green Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Fried Green Tomatoes is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fried Green Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Green Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Green Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Green Tomatoes estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Fried Green Tomatoes using 19 ingredients and 9 steps. Here is how you can achieve it.

Fried green tomatoes are a favorite in my household. I made these live on periscope tonight and wanted to share my recipe! Give it a try and enjoy! ��

Ingredients and spices that need to be Get to make Fried Green Tomatoes:

  1. 2 green tomatoes
  2. 1 1/2 cup flour
  3. 2 eggs, large
  4. 3 tbsp classic bread crumbs
  5. 3 tbsp panko bread crumbs
  6. 1/2 tsp dry parsley flakes
  7. 1/2 tsp garlic powder
  8. 1/2 tsp salt... or salt to taste
  9. 1/4 tsp cayenne pepper
  10. 1 tbsp nutritional yeast
  11. 2 tbsp olive oil
  12. 1 tbsp butter
  13. Remoulade sauce
  14. 2 tbsp mayonnaise
  15. 1 small lemon, juice
  16. 1 tsp worcestershire sauce
  17. 2 tsp country dijon mustard
  18. 1/8 tsp garlic salt
  19. cayenne pepper

Instructions to make to make Fried Green Tomatoes

  1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
  2. Chop tomatoes into desired slices.
  3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
  4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
  5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
  6. Using a deep pan add olive oil and butter to medium-high heat.
  7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
  8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
  9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Fried Green Tomatoes. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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