Dawn's Meatball Sub

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Dawn's Meatball Sub. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Dawn's Meatball Sub using 9 ingredients and 7 steps. Here is how you cook that.

My family loves a good sandwich. I did a lot of research on a good meatball recipe. This is the one I came up with

Ingredients and spices that need to be Make ready to make Dawn's Meatball Sub:

1. 2 lb Ground beef, but I use ground round.
2. 1 1/2 cup Italian bread crumbs, might need a little more
3. 1 1/2 cup grated Parmesan cheese
4. 1 Jumbo egg
5. 1/3 Milk, also you might need more
6. 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
7. 1 jar of your favorite spaghetti sauce
8. 1 packages Pepperidge Farm whole wheat hoagie rolls
9. 2 cup shredded mozzarella cheese

Steps to make to make Dawn's Meatball Sub

1. Mix and mash first 6 ingredients together.
2. Shape into 1inch balls.
3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
7. When done, let set for a few minutes to cool. Eat and enjoy

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So that's going to wrap it up for this special food Easiest Way to Make Quick Dawn's Meatball Sub. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!